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After this rudimentary separation, the concentrate moves to a greasing area, another innovation in diamond manufacturing developed in South Africa in the late 19th century. Mixed with water, the kimberlite-and-diamond mixture is placed on a greased belt or table. This device is usually slanted and vibrated. The method operates on the premise that diamonds newly excavated will not become wet when brought into contact with water. Instead they will stick to the grease. Petroleum jelly is usually the preferred substance on the grease belt or table. The water then carries away the remaining non-diamond particles. The diamond-laden concentrate is then swept off the table and boiled to remove the traces of grease. In a newer method, X-ray technology is used to determine which of the concentrate is diamond and which is effluvial material.